Desserts

Description

Mexican cuisine is known for its “peppery”. Even desserts here can be with chili, for example, hot chocolate with a pinch of pepper. But there are other varieties of sweets: Three Milk Cake, a wide variety of flans, special recipes for brownies and cupcakes in Mexican style, fried tortillas with chocolate sauce originally from New Mexico, fritters (fried balls), delicious buns and gingerbread.
And Mexico is the birthplace of chocolate!

• Three Milk Cake
• Pistachio gingerbread with cherries
• Mexican cinnamon cookies
• Mexican churros donuts
• Chocolate cake with soufflé “Flan”
• “Brownie” by Aaron Sanchez in Mexican style
• Cupcakes with Mexican curd icing
• Sopapijas with chocolate sauce
• Cake “Guacamole”
• Tamale with pineapple and nuts