First meal

Description

Although liquid dishes seasoned with vegetables, meat or fish have oriental roots, the world owes the word “Zuppa” to the language of the ancient Romans. First courses (primo piatto) play an important role in the traditional cuisine of the inhabitants of the Apennine Peninsula. Chilled and hot, refined and incredibly simple – the national soups of Italy conquer the hearts of gourmets no less than the famous pizza and pasta.

• Aquacotta
• Banyun
• Buridda
• Garmuja
• Ginestrata
• Zuppa imperiale
• Makku
• Minestra di nights
• Minestra di chechi
• Minestrone
• Panada
• Pappa al pomodoro
• Passatelli
• Stracciatella
• Shusheddu